Impacts on our oceans from bycatch, pollution and climate change put additional pressure on wild marine fish stocks that are already drastically reduced by overfishing.

With fish the primary protein source for a significant portion of the world’s growing population, it’s vital we restore and conserve healthy fish stocks.

We investigate how wild stocks can be more sustainably managed, from local to global scales. Our projects assess fish health, resilience to changing conditions, and stock modelling.